La Parra Restaurant & Bar Menu
Welcome to La Parra Restaurant & Bar, a charming tapas bar located in Berwyn, IL. This Mediterranean-inspired venue masterfully blends sophistication with casual charm, making it perfect for intimate dinners or group gatherings. The menu showcases a diverse range of delightful options, from the exquisite Fettuccini Frutti Di Mare to the mouthwatering Pizza Margarita, ensuring something for every palate.
- Pasta Lovers: Don't miss the Linguine Vongole for a taste of the sea.
- Pizza Perfection: Indulge in the unique Pizza La Parra, topped with mushrooms and prosciutto.
- Creative Cocktails: Their expertly crafted drinks are a highlight, with options that elevate the dining experience.
With pleasant outdoor seating and attentive service, La Parra offers a dining experience that is both memorable and satisfying. Come indulge in their culinary delights and enjoy the ambiance that keeps patrons returning.
Soup Salads
Cup Soup Of The Day
Bowl Soup Of The Day
Avocado Caesar Salad
Romaine lettuce, croutons, avocado, Parmesan shavings
Pear Salad
Arugula, balsamic, warm gorgonzola, poached pears
Caprese Salad
Fresh tomatoes, fresh mozzarella, basil, balsamic vinaigrette
Spinach Salad
Pear, apple, almonds, house dressing
House Salad
Mix greens, red onions, cucumbers, house vinaigrette, candied almonds
SP Beet Salad
Fettuccini Frutti Di Mare
Shrimp, calamari, mussels, scallops, light tomato sauce
Gnocchi Ricotta
Chicken, asparagus, sun dried tomatoes, black truffle, asiago cream sauce
Linguine Vongole
Little neck clams, chopped clams, light spicy roasted garlic white wine sauce
Rigatoni
Sausage, mushrooms, garlic, tomato cream sauce
Linguine Carbonara
Chicken, bacon, cream, eggs, Romano cheese
Fettuccine Alfredo
Tagliatelle Con Langosta
Lobster, shrimp, agrodolce tomato cream sauce
Linguine Primavera
Primavera vegetables light spicy garlic oil
Sp Pasta
Paella
Sp Risotto
NY Eve Loabster Ravioli
Pasta
Side Dish
Asparagus
Sauteed Mushrooms
Sauteed Spinach
Broccolini
Mashed Potatoes
Fries
Side Risotto
Side Of Pasta
Pizza Margarita
Tomato sauce, fresh mozzarella, fresh basil
Pizza Gamberi Giardiniera
Mozzarella, spicy tomato, shrimp, giardiniera
Pizza Toscana
Sausage broccolini, pecorino cheese
Pizza La Parra
Mushrooms, balsamic arugula prosciutto
Pizza Santa Fe
Smoked mozzarella, bacon, chicken
Pizza Fruti Di Mare
Pizza
Entrees
Chicken A La Limon
Served with mashed potatoes and sauteed spinach
Pollo Al Funghi
Roasted chicken breast, wild mushrooms, cherry peppers, and spinach, served with mashed potatoes and a white wine demiglaze
Chicken Saltimbocca
Served with prosciutto, sage, tomatoes, yukon potatoes, broccolini, and melted mozzarella
Filet Mignon
Served with grilled asparagus mashed potatoes, finished with a red wine garlic sauce
Ribeye Velasco
16 oz. strip served with broccolini, sliced potatoes, and a jalapeno demiglaze
New York Velasco
12 oz. strip served with broccolini, sliced potatoes, and a jalapeno demiglaze
Chile Relleno Medallions
Poblano pepper stuffed with shrimp, chihuahua cheese, topped with tomatoes. Azteca fondue and medallions with arriero sauce
Rack Of Lamb
Served with mashed potatoes and sauteed spinach topped with a white wine and garlic sauce
Lamb Shank
Served with Parmesan risotto
Grilled Salmon
Served with broccolini, mashed potatoes, and mango relish
Branzino
Artichokes, capers, potatoes, broccolini, and a lemon sauce
Seafood Platter
Shrimp, octopus, scallops, mussels, and calamari served in a spicy tomato white wine sauce
Kansas City 18 Oz
Porter House 20oz
5 Oz Lobster Tail
Sp Fish
Tamahawk
Cowboy Cut Rib Eye Steak
Tagliata
Pork Chop
Pollo Panini
Grilled chicken breasts, poblano peppers, spinach, tomatoes, mozzarella cheese, poblano aioli
Caprese Prosciutto Panini
Fresh mozzarella, pesto, tomatoes, balsamic demi
Crab Cake Sandwich
Maryland style, arugula, tomatoes, light spicy aioli
Salmon Patty Sandwich
Cherry tomato, arugula, capers, red onion, jalapeno aioli
Build Your Own Burger
Panini
Dessert
Tiramisu Maria
Marias cookies dipped in espresso, kahlua, vanilla mascarpone cheese, finished with cocoa powder
Coconut Panna Cotta
Rich creamy coconut flan finished with raspberry coulis
Torta De Chocolate
Chocolate cake stuffed with mocha mousse and raspberry sauce
Dulce De Leche Cheesecake
Caramel, cream cheese, and spice rum
Napoleon Creme Brulee
Layers of vanilla cream and sugar filo dough crispy cookie, finished with caramel sauce
Semifreddo Di Almonds
Mascarpone cream whipped with caramelized almonds semifrozen and finished with brandy chocolate flamed on top
Birthday Cake
Sorbet
Mango, wild berries, lemon
Gelato
Chocolate, vanilla, pistacchio
